Italian Chicken and Mushroom Risotto

Name: Italian Chicken and Mushroom Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 250 g Chicken; 250 g Arborio Rice; 250 g Button Mushrooms; 80 g Gruyère; 750 ml Chicken Broth; 150 ml Dry White Wine; 30 g Butter; 2 tbsp Olive oil; 1 piece Onion; 1 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Heat the broth in a pot. Cut chicken and mushrooms into small dice.
3 min
2
Sauté chicken, minced onion and garlic in olive oil for 5 minutes in a pan.
5 min
3
Add rice and mushrooms, toast for 2 minutes. Deglaze with white wine and cook for 1 minute.
3 min
4
Gradually pour in the hot broth, one ladle at a time, stirring regularly. Cook for 18-20 minutes until almost completely absorbed.
20 min
5
Remove from heat, add butter and grated Gruyère. Mix vigorously. Season with salt and pepper. Serve immediately.
2 min