Country Vegetable Soup with Carrots and Potatoes

Name: Country Vegetable Soup with Carrots and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 300 g Potatoes; 1 L Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines

6 gLipides

15 gGlucides

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Etapes

1
Peel and slice the carrots into rounds.
5 min
2
Peel and cut the potatoes into cubes.
5 min
3
Melt the butter in a pot.
1 min
4
Add the vegetables and sauté for 3 minutes.
3 min
5
Cover with water and bring to a boil.
2 min
6
Simmer for 20 minutes until the vegetables are tender.
20 min
7
Partially blend or leave whole depending on preference, season to taste and serve.
2 min