Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and slice the potatoes into thin slices (about 3mm).
8 min
- 3
Peel and slice the carrots thinly.
5 min
- 4
In a baking dish, alternate layers of potatoes and carrots. Season each layer with salt and pepper.
3 min
- 5
Pour the water and olive oil over everything.
2 min
- 6
Cover with aluminum foil and bake for 35 minutes. Remove the foil for the last 5 minutes to brown.
35 min
