Vegetable and Fish Soup
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
Valeurs nutritionnelles
68
Score santé
Bon · /100
180 kcal
par portion
20 gProtéines
5 gLipides
15 gGlucides
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Etapes
- 1
Cut the carrots, mushrooms, and potatoes into small pieces.
5 min
- 2
Heat the water in a pot with a little oil and salt.
2 min
- 3
Add the carrots and potatoes, cook for 10 minutes.
10 min
- 4
Add the mushrooms and fish cut into cubes, cook for 8-10 minutes.
10 min
- 5
Season with salt and pepper to taste. Serve hot.
