
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Cook the pasta in boiling salted water according to package directions. Drain, reserving 200 ml of pasta water.
12 min
Meanwhile, dice the ham into small pieces.
2 min
In a bowl, whisk together the eggs, Parmesan, salt, and pepper.
2 min
Heat the olive oil in the pot. Add the ham and warm for 1-2 minutes.
2 min
Add the drained pasta to the ham. Pour in the egg-cheese mixture and stir quickly, adding some pasta water as needed to create a creamy sauce.
2 min