Creamy Carrot and Cauliflower Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and cauliflower into small pieces.
5 min
- 2
Melt the butter in a pot and sauté the vegetables for 3 minutes.
3 min
- 3
Add the water and cook for 15 minutes until completely tender.
15 min
- 4
Blend the soup with an immersion blender until smooth and creamy.
3 min
- 5
Season with salt and pepper, and top with grated Parmesan.
1 min
