Sautéed Potatoes, Broccoli, and Carrot

Name: Sautéed Potatoes, Broccoli, and Carrot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 200 g Broccoli; 150 g Carrot; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cut the potatoes into dice and cook for 12 minutes in a pot of salted water.
12 min
2
Cut the broccoli into florets and the carrot into sticks. Add them to the potatoes and cook for 5 minutes.
5 min
3
Drain all the vegetables.
1 min
4
Pour the oil into a hot skillet and sauté the vegetables for 3 minutes. Season with salt and pepper.
3 min