Pasta with Sautéed Vegetables and Tomato Sauce

Name: Pasta with Sautéed Vegetables and Tomato Sauce
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 200 g Carrots; 100 g Celery; 400 g Canned tomatoes; 1 small Onion; 1 clove Garlic; 20 ml Olive oil; à volonté Salt; à volonté Pepper; 1 tsp Herbes de Provence

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cook the pasta according to package directions. Drain and set aside.
10 min
2
Meanwhile, mince the onion and garlic. Cut the carrots and celery into small dice.
10 min
3
Heat the oil in a skillet. Sauté the onion and garlic for 2 minutes. Add the carrots and celery, cook for 5 minutes.
7 min
4
Pour in the canned tomatoes with the herbs. Simmer for 5 minutes. Season with salt and pepper.
5 min
5
Toss the pasta with the sauce. Serve hot.