Country-Style Omelette with Carrots and Ham

Name: Country-Style Omelette with Carrots and Ham
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Eggs; 150 g Carrots; 100 g Ham; 50 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cut the carrots into small dice and the ham into pieces. Grate the Gruyère.
5 min
2
Sauté the carrots in a skillet with 10g of butter for 5 minutes. Add the ham.
5 min
3
Whisk the eggs with salt and pepper.
2 min
4
Add 10g of butter to the skillet and pour in the beaten eggs when the butter is foaming.
1 min
5
Sprinkle with Gruyère and the ham-carrot mixture, cook for 3-4 minutes over medium heat until the omelette is soft in the center. Fold and serve.
5 min