Name: Broccoli and Cauliflower Gratin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 portions
Cuisine: French
Ingredients: 300 g Broccoli; 300 g Cauliflower; 100 g Gruyère; 30 g Parmesan; 1 L Water; 20 g Butter; 1 tsp Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

8

Budget

~3-5 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Cut the broccoli and cauliflower into florets.
5 min
3
Bring salted water to a boil and cook the vegetables for 8 minutes in a pot, then drain.
10 min
4
Place the vegetables in a baking dish, add a little cooking water, season with salt and pepper.
2 min
5
Mix the grated Gruyère and Parmesan, sprinkle over the vegetables and dot with butter.
2 min
6
Bake for 15 minutes until the cheese is golden brown.
15 min