Spaghetti Aglio e Olio
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Fill a pot with water, salt generously, and bring to a boil.
5 min
- 2
Add the spaghetti and cook according to the time on the package.
8 min
- 3
Meanwhile, heat the olive oil in a skillet with pepper.
3 min
- 4
Drain the pasta, reserving a glass of cooking water.
1 min
- 5
Toss the pasta with the hot oil and a splash of cooking water to create an emulsion.
2 min
