Simple Chocolate Cream
Temps
8 min
Difficulté
facile
Ingrédients
4
Budget
~1-2 €
Valeurs nutritionnelles
58
Score santé
Moyen · /100
320 kcal
par portion
20 gProtéines
12 gLipides
32 gGlucides
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Etapes
- 1
Break the chocolate into pieces and place in a blender.
2 min
- 2
Heat the milk until boiling and pour it over the chocolate.
3 min
- 3
Add the sugar and butter, then blend until you have a smooth cream.
2 min
- 4
Pour into glasses and refrigerate for 15 minutes before serving.
