Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Peel and slice the potatoes and carrots into thin slices.
10 min
- 3
Butter a gratin dish and arrange a layer of potatoes, then a layer of carrots. Season with salt and pepper.
3 min
- 4
Repeat the layers until all vegetables are used, finishing with potatoes.
2 min
- 5
Sprinkle grated Gruyère on top and bake for 35 minutes until golden.
35 min
