Comforting Broccoli, Carrot, and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and cut the potatoes and carrots into chunks. Cut the broccoli into small florets.
8 min
- 2
Bring water to a boil in a saucepan, add the vegetables and a pinch of salt.
2 min
- 3
Cook for 15-18 minutes until all vegetables are very tender.
18 min
- 4
Blend the soup with an immersion blender until smooth and creamy.
3 min
- 5
Add the butter and grated Gruyère, stirring until completely melted. Season with salt and pepper to taste.
2 min
