Mushroom and Ham Omelet
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Slice the mushrooms and cut them into small dice. Cut the ham into small cubes.
3 min
- 2
Sauté the mushrooms in a pan with a bit of butter for 4 minutes. Add the ham and cook for 1 minute.
5 min
- 3
Beat the eggs with salt and pepper. Pour into the pan with the remaining butter over medium heat.
1 min
- 4
Once the eggs are partially set, add the mushroom and ham mixture to the center and fold the omelet.
4 min
