Pasta Gratin with Gruyère and Broccoli
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Cut the broccoli into small florets.
5 min
- 2
Cook the pasta for 9 minutes in boiling salted water, then add the broccoli for the last 3 minutes.
12 min
- 3
Drain and mix with butter and half the Gruyère. Transfer to a baking dish.
3 min
- 4
Top with remaining Gruyère and bake for 10 minutes until golden and crispy.
10 min
