Penne with Tomato Sauce and Comté
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the penne according to package instructions.
10 min
- 2
Meanwhile, finely chop the celery stalk and sauté it in a pan with olive oil for 2 minutes.
2 min
- 3
Pour the tomato sauce into the pan, stir well, and let simmer for 3 minutes.
3 min
- 4
Drain the pasta and add it to the pan with the sauce.
1 min
- 5
Mix well and divide among plates. Grate Comté over top and serve immediately.
1 min
