
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cut the chicken into strips and the broccoli into small florets.
5 min
Cook the broccoli in a skillet with a little oil over medium heat for 8 minutes.
8 min
Remove the broccoli and cook the chicken in the same skillet for 6-7 minutes.
7 min
Prepare the vinaigrette by whisking together the oil, vinegar, salt, and pepper.
2 min
Arrange the salad greens on plates, top with warm broccoli and chicken, and drizzle with vinaigrette.
1 min