
Temps
23 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Cut the zucchini into thick rounds.
5 min
Heat the olive oil in a skillet over medium-high heat.
2 min
Add the zucchini and sauté for 8-10 minutes until golden, stirring regularly.
10 min
Add the cooked lentils and stir to combine.
Warm through for 2 minutes, season to taste, and serve.
2 min