Potato and Ham Gratin
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
- 2
Peel and slice potatoes thinly.
5 min
- 3
Cut ham into cubes.
2 min
- 4
Make a roux: melt butter and stir in flour until combined.
2 min
- 5
Gradually pour in milk, whisking constantly until smooth.
3 min
- 6
Layer potatoes and ham in a buttered baking dish.
3 min
- 7
Pour sauce over the gratin, season with salt and pepper.
2 min
- 8
Bake for 20-25 minutes until golden.
25 min
