Pasta Gratin with Ham and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Cook the pasta in salted water according to package directions, then drain.
10 min
- 2
Make a béchamel sauce: melt the butter, add the flour, then gradually pour in the milk while stirring.
8 min
- 3
Cook the sauce until thickened (2-3 minutes), season with salt and pepper.
3 min
- 4
Combine the pasta, béchamel sauce, and diced ham in a baking dish.
2 min
- 5
Top the gratin with Gruyère flakes and bake at 200°C for 12-15 minutes.
15 min
