
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Peel, pit, and cut apples and pears into cubes.
5 min
Bring water and sugar to a boil in a saucepan.
5 min
Add the fruit, reduce heat, and simmer for 10 minutes.
10 min
Break the chocolate into pieces, add to the pan, and stir until completely dissolved. Add a pinch of salt.
2 min