Ham and Cauliflower Omelet
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets and roast in a skillet with a little oil for 5 minutes.
5 min
- 2
Whisk the eggs with salt and pepper.
1 min
- 3
Melt the butter in the skillet and pour in the beaten eggs.
2 min
- 4
Add the diced ham and roasted cauliflower on one half of the omelet.
2 min
- 5
Fold the omelet in half and serve immediately.
1 min
