Vegetable and Pasta Soup
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
65
Score santé
Bon · /100
220 kcal
par portion
12 gProtéines
6 gLipides
32 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
3pers.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and dice the potatoes, carrots, and celery into small cubes.
7 min
- 2
Pour water into a pot and bring to a boil.
3 min
- 3
Add the vegetables and simmer covered for 12 minutes.
12 min
- 4
Add the pasta and cook for an additional 5 minutes.
5 min
- 5
Season with salt and pepper before serving.
1 min
