Broccoli and Potato Soup
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the broccoli into small florets and dice the potatoes.
8 min
- 2
Melt the butter in a pot and add the vegetables.
2 min
- 3
Pour in the water, season with salt and pepper, and bring to a boil.
10 min
- 4
Simmer for 10 minutes until the vegetables are tender.
10 min
- 5
Blend with an immersion blender until smooth and creamy.
2 min
- 6
Stir in the grated cheese and serve hot.
1 min
