Broccoli and Spinach Gratin

Name: Broccoli and Spinach Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 300 g Spinach; 100 g Gruyère; 50 g Parmesan; 30 g Flour; 40 g Butter; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 180°C.
3 min
2
Cut the broccoli into small florets and cook for 8 minutes in salted boiling water.
8 min
3
Cook the spinach for 3 minutes in a skillet with a little butter, then drain well.
3 min
4
Prepare a béchamel sauce: melt the butter, add the flour, stir, then gradually pour in the water while whisking.
5 min
5
Let the béchamel thicken for 2 minutes, then add the grated Gruyère.
2 min
6
Mix the drained broccoli and spinach with the béchamel sauce.
2 min
7
Pour into a baking dish and sprinkle with Parmesan.
1 min
8
Bake for 15 minutes until the top is golden.
15 min