Flour and Sugar Omelet (Omelet-Crepe)

Name: Flour and Sugar Omelet (Omelet-Crepe)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 80 g Flour; 2 pieces Egg; 1 tbsp Sugar; 100 ml Water; 20 g Butter; 1 pinch Salt

Temps

13 min

Difficulté

facile

Ingrédients

Budget

~1-2 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

6 gProtéines

14 gLipides

32 gGlucides

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Etapes

1
Mix flour, sugar, salt, and water in a bowl until you have a smooth batter.
2 min
2
Crack the eggs and whisk them lightly.
2 min
3
Melt the butter in a hot skillet and pour in the batter.
1 min
4
Cook for 3-4 minutes until the bottom is golden, then flip.
4 min
5
Cook for 2 minutes on the other side and serve immediately.
2 min