Penne Aglio e Olio

Penne Aglio e Olio 

Temps

17 min

Difficulté

facile

Ingrédients

5

Budget

~1-3

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Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

14 gProtéines
15 gLipides
58 gGlucides

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Etapes

  1. 1

    Boil salted water in a pot.

    5 min

  2. 2

    Sauté the minced garlic in olive oil in a skillet until golden.

    3 min

  3. 3

    Cook the penne according to package directions.

    10 min

  4. 4

    Drain the penne and toss with the garlic oil.

    2 min

  5. 5

    Season with salt and pepper, serve hot.

    1 min

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Penne Aglio e Olio | YUZU