Potato and Mushroom Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes. Clean and slice the mushrooms.
10 min
- 2
Dice the ham into small pieces.
3 min
- 3
In a baking dish, alternate layers: potatoes, mushrooms, ham. Repeat until the dish is full.
3 min
- 4
Pour the milk over the layers, season with salt and pepper. Dot with knobs of butter.
2 min
- 5
Bake at 200°C for 35 minutes until the potatoes are tender and the top is golden.
35 min
