Vegetarian Penne Bolognese Gratin

Name: Vegetarian Penne Bolognese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Cuisine: italienne
Ingredients: 400 g Penne; 150 g Red lentils; 2 piece Carrots; 1 stalk Celery stalk; 400 g Tomato sauce; 1 piece Onion; 200 g Gruyère; 2 clove Garlic; 30 ml Olive oil; 5 g Salt; 2 g Pepper; 500 ml Water

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~7-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

18 gProtéines

14 gLipides

56 gGlucides

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Etapes

1
Cook the red lentils in 500 ml of water for 12 minutes. They should be tender but not mushy.
12 min
2
Meanwhile, bring salted water to a boil for the pasta and cook until al dente. Drain and set aside.
12 min
3
In a pot, sauté the finely chopped onion, garlic, carrots, and celery in olive oil for 5 minutes.
5 min
4
Add the tomato sauce and cooked lentils. Simmer for 10 minutes. Season with salt and pepper.
10 min
5
Pour the pasta into a baking dish. Add the sauce to the pasta and gently mix. Top with grated Gruyère.
3 min
6
Bake in a preheated 200°C oven for 15-20 minutes until the cheese is golden and bubbling.
18 min