Simplified Carbonara Pasta with Hot Chocolate Dessert

Name: Simplified Carbonara Pasta with Hot Chocolate Dessert
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 portions
Cuisine: Italian
Ingredients: 250 g Pasta; 100 g Ham; 80 g Parmesan; 2 piece Eggs; 100 ml Sour cream; 150 g Dark chocolate; 500 ml Milk; 2 tsp Sugar; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

750 kcal

par portion

47 gProtéines

29 gLipides

75 gGlucides

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Etapes

1
Cook the pasta in salted boiling water according to package directions.
12 min
2
Meanwhile, dice the ham and grate the parmesan.
3 min
3
In a bowl, beat the eggs with the sour cream, parmesan and pepper.
2 min
4
Sauté the ham in hot oil for 2 minutes, then drain the pasta and add it to the ham.
3 min
5
Off the heat, pour the egg mixture over the hot pasta and stir quickly to create a creamy sauce.
2 min
6
For dessert, break the chocolate into pieces and melt it with the milk and sugar in a saucepan over low heat, whisking until smooth.
8 min
7
Serve the hot chocolate in cups.
2 min