Creamy Pasta with Spinach, Apples and Walnuts
Temps
30 min
Difficulté
moyen
Ingrédients
10
Budget
~7-11 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
550 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Meanwhile, peel the apples, remove the seeds, and cut them into small dice.
5 min
- 3
Melt the butter in a large skillet, add the diced apples with sugar and let caramelize for 4 minutes.
4 min
- 4
Add the spinach to the skillet with the apples, toss and cook for 3 minutes until softened.
3 min
- 5
Pour the heavy cream into the skillet and stir. Season with salt and pepper. Heat for 1 minute.
1 min
- 6
Drain the pasta and add it to the skillet with the sauce. Toss well.
2 min
- 7
Serve topped with grated parmesan and crushed walnuts.
