Pasta with Chocolate and Lentils (Decadent Dessert)

Name: Pasta with Chocolate and Lentils (Decadent Dessert)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 150 g Short pasta (penne, farfalle); 100 g Dark chocolate; 50 g Red lentils; 30 g Butter; 100 ml Milk; 1 pinch Salt

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
2
Meanwhile, break the chocolate into pieces and place it in a saucepan with the butter and milk.
2 min
3
Melt over low heat, stirring regularly until you achieve a smooth sauce.
5 min
4
Quickly rehydrate the lentils in a skillet or saucepan with a little water, 2-3 minutes.
3 min
5
Drain the pasta and transfer to a serving dish, coat with chocolate sauce and sprinkle with lentils.
2 min