Pasta Burro e Pepe (Butter and Pepper)
Temps
17 min
Difficulté
facile
Ingrédients
4
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil.
5 min
- 2
Cook the spaghetti according to package directions until al dente.
10 min
- 3
Grind fresh black pepper.
1 min
- 4
Melt the butter in a skillet over low heat and add the pepper.
2 min
- 5
Drain the pasta and toss with the butter and pepper. Serve immediately.
2 min
