Homemade Carrot-Potato Gnocchi with Sage Butter Sauce

Name: Homemade Carrot-Potato Gnocchi with Sage Butter Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 500 g Potatoes; 250 g Carrot; 150 g Flour; 1 piece Egg; 50 g Parmesan; 80 g Butter; 10 leaf Fresh sage; 2000 ml Water; 10 g Salt; 2 g Pepper

Temps

55 min

Difficulté

difficile

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cook potatoes and carrots in salted boiling water for 20 minutes until tender.
20 min
2
Drain and press through a ricer or blender to obtain a smooth purée.
5 min
3
Mix the purée with flour, egg, Parmesan, salt, and pepper on a work surface.
8 min
4
Form a log and cut into pieces, gently roll with a fork.
10 min
5
Bring salted water to a boil and cook the gnocchi until they float to the surface.
4 min
6
Melt the butter with sage leaves in the pan and add the drained gnocchi.
3 min
7
Serve sprinkled with grated Parmesan and a few sage leaves.