Creamy Potato and Chicken Gratin

Name: Creamy Potato and Chicken Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 300 g Chicken; 80 g Gruyère shreds; 150 g Carrots; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

35 gProtéines

18 gLipides

32 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the chicken into cubes and slice the potatoes thinly.
8 min
2
Peel and slice the carrots into rounds.
2 min
3
Oil a baking dish and layer: potatoes, carrots, and chicken.
3 min
4
Season with salt and pepper, then cover with Gruyère shreds.
1 min
5
Bake for 35 minutes until the chicken is cooked through and potatoes are tender.
35 min
6
Serve hot directly from the dish.
1 min