Spaghetti with Sautéed Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
390 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
10 min
- 2
Meanwhile, peel and cut the carrots into thin julienne. Cut the celery into small sticks.
8 min
- 3
Heat the oil in a skillet and sauté the vegetables for 5-7 minutes until crispy and tender.
6 min
- 4
Drain the spaghetti and add it to the skillet with the vegetables.
1 min
- 5
Toss well, season with salt and pepper. Serve immediately.
1 min
