Herb-Crusted Sea Bass with Roasted Vegetables

Name: Herb-Crusted Sea Bass with Roasted Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 2 piece sea bass fillet; 200 g green beans; 2 piece tomatoes; 1 bunch fresh parsley and basil; 2 tbsp olive oil; 2 clove garlic; 1 pinch salt and pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Bon · /100

290 kcal

par portion

30 gProtéines

14 gLipides

8 gGlucides

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Etapes

1
Preheat oven to 210°C. Trim the green beans, cut the tomatoes into quarters, and finely chop the garlic and herbs.
6 min
2
Mix the chopped herbs with 1 tbsp olive oil and press onto the sea bass fillets. Arrange the green beans and tomatoes on a baking sheet, drizzle with remaining oil, season with salt and pepper.
4 min
3
Place the fillets on top of the vegetables and bake for 15 minutes. The fish should be golden and flake easily.
15 min