Cauliflower and Beet Soup with Walnuts
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
63
Score santé
Bon · /100
180 kcal
par portion
11 gProtéines
7 gLipides
18 gGlucides
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Etapes
- 1
Cut the cauliflower into florets and the beet into cubes.
5 min
- 2
Heat the oil in a pot and add the vegetables.
2 min
- 3
Pour in the water and bring to a boil, then simmer for 20 minutes.
20 min
- 4
Blend until smooth and creamy.
3 min
- 5
Season with salt and pepper. Serve topped with crushed walnuts.
