Creamy Carrot and Cauliflower Soup
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds, cut the cauliflower into small florets.
5 min
- 2
Melt the butter in a pot and add the carrots and cauliflower. Cook for 2 minutes.
2 min
- 3
Pour in the water, season with salt and pepper, and simmer for 15-18 minutes until the vegetables are tender.
18 min
- 4
Blend the soup with an immersion blender until smooth and creamy.
2 min
- 5
Adjust seasoning and serve hot.
1 min
