Pasta with Homemade Tomato Sauce and Mozzarella

Name: Pasta with Homemade Tomato Sauce and Mozzarella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 800 g Tomatoes; 200 g Mozzarella; 2 clove Garlic; 3 tbsp Oil; 1 tsp Salt; 1 pinch Pepper; 2 L Water; 10 leaf Fresh basil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Bring salted water to a boil for the pasta.
5 min
2
Crush the garlic and sauté it in the oil for 1 minute.
1 min
3
Add the crushed tomatoes and simmer for 12 minutes over low heat.
12 min
4
Meanwhile, cook the pasta according to package instructions.
10 min
5
Season the sauce and cut the mozzarella into pieces.
2 min
6
Drain the pasta, add it to the sauce, then add the mozzarella and basil. Toss together.
2 min