Creamy Cauliflower and Carrot Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds, cut the cauliflower into small florets.
5 min
- 2
In a pot, melt the butter and add the vegetables.
2 min
- 3
Pour in the water and bring to a boil, then reduce heat and simmer for 15 minutes.
15 min
- 4
Blend the vegetables with the broth until smooth and creamy.
3 min
- 5
Season with salt and pepper to taste, then serve hot.
