Simple Potato, Carrot and Toasted Bread Soup
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Peel and cut the potatoes and carrots into cubes.
8 min
- 2
Bring water to a boil in a pot and add the vegetables.
2 min
- 3
Cook for 15 minutes until the vegetables are very tender.
15 min
- 4
Meanwhile, toast the bread and butter it lightly.
3 min
- 5
Partially blend the soup for a slightly thick texture. Season with salt and pepper.
3 min
- 6
Serve the soup with the toasted bread croutons.
