Asparagus and Parmesan Pasta
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Meanwhile, cut the asparagus into 3-4 cm pieces.
3 min
- 3
In a skillet, sauté the asparagus in olive oil over medium-high heat for 5-6 minutes.
6 min
- 4
Drain the pasta and add it to the skillet with the asparagus.
1 min
- 5
Add the butter and toss well. Season with salt and pepper to taste.
1 min
- 6
Serve immediately topped with fresh grated Parmesan.
1 min
