Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes and carrots.
10 min
- 3
Butter a gratin dish and arrange a layer of potatoes, then a layer of carrots.
5 min
- 4
Repeat the layers until the dish is full. Season each layer with salt and pepper.
- 5
Top with grated gruyère and bake for 35 minutes until golden.
35 min
