Creamy Pear and Gorgonzola Pasta with Walnuts
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the pasta according to package directions.
12 min
- 2
Peel, core, and dice the pears into small cubes.
3 min
- 3
Melt the butter in a large skillet and add the diced pears.
2 min
- 4
Add the crème fraîche and gorgonzola broken into pieces, melting over low heat.
3 min
- 5
Add the crushed walnuts and season with salt and pepper.
1 min
- 6
Drain the pasta and pour into the sauce, mixing gently.
2 min
- 7
Serve immediately with a crack of pepper and a few walnuts as garnish.
2 min
