Baked Pasta with Ham and Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Cook the pasta in a pot of salted water according to package instructions.
10 min
- 3
Meanwhile, prepare a béchamel sauce: melt the butter, add the flour, cook for 1 minute, then gradually add the milk while stirring constantly until thickened.
8 min
- 4
Cut the ham into small cubes.
2 min
- 5
Drain the pasta and mix with the béchamel, ham, and half of the grated Gruyère.
2 min
- 6
Transfer to a baking dish and sprinkle with the remaining Gruyère.
2 min
- 7
Bake for 15 minutes until golden brown.
15 min
