Penne Gratin with Tomatoes and Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the penne in salted water according to package directions.
10 min
- 2
Preheat the oven to 200°C.
5 min
- 3
Chop the tomatoes and place them in a baking dish with the cooked penne.
3 min
- 4
Sprinkle with grated Gruyère and dot with butter.
2 min
- 5
Bake for 15 minutes until the cheese is golden and bubbling.
15 min
