Pear and Chocolate Breakfast Porridge

Name: Pear and Chocolate Breakfast Porridge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Oat flakes; 400 ml Milk; 2 tbsp Sugar; 50 g Chocolate; 2 piece Pear; 10 g Butter; 1 pinch Salt

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Peel and dice the pears.
3 min
2
Melt the butter in a skillet and cook the pears for 3-4 minutes. Add sugar.
4 min
3
In a saucepan, pour the milk and bring to a boil.
3 min
4
Add the oat flakes and salt, cook for 5-7 minutes while stirring regularly.
7 min
5
Break the chocolate into pieces and add to the porridge, stir until melted.
2 min
6
Divide among bowls and top with caramelized pears.
1 min