
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
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Trim the green beans and blanch for 4 minutes in boiling salted water, then drain.
6 min
Stuff the trout with lemon slices and thyme, season with salt and pepper.
4 min
Grill the trout 6-7 minutes per side over medium heat.
14 min
Sauté the green beans in butter with sliced almonds for 2 minutes. Serve with the trout.
3 min